Fudge Sundae “Icecream” Cupcakes
- one box chocolate cake mix (I used Devil’s Food)
- 1 cup extra flour
- one tub whipped vanilla frosting
- confectioners sugar
- one jar sundae fudge
- ice cream cones
Make the cake according to the box. Add 1 cup extra flour for thicker cake. Bake for 14-15 minutes.
Cut holes in top and fill with fudge.
Add ~1 cup and a splash of milk to expand the frosting tub. Frost. Garnish with broken ice cream cones and sprinkles. Refrigerate until needed.
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